Our kitchen is full of stainless steel items. From the stove to spoons and forks, stainless steel is most common material used in kitchen. This is because it is lightweight, durable, and affordable. Also, it is a lot easier to clean stainless steel compared to most other types of fixtures used in kitchens. You don’t have to worry about rust marks on stainless steel. However, the hard water streaks and mineral deposits can stain your equipment and appliances. Thus, making them look dirty and grimy. We have brought some useful tips that will help make your stainless steel kitchen look sparkly clean.
How Often Should You Clean Stainless Steel Equipment?
You may wonder how often you should clean these equipments. As these tools are used daily, they should be cleaned daily. After every use, kitchen sinks and faucets must be wiped and dried. However, they also need deep clean now and then. Deep clean can be done every 7 to 10 days. This will keep them brand new and shiny all the time. Let’s start with the things you need while cleaning these equipments.
Essentials Required to Clean Stainless Steel Equipment
Here are the lists of various cleaning supplies that you will need while cleaning stainless steel equipment.
- Microfiber cloth
- Dishwashing liquid
- Spray bottle
- Baking soda
- Diluted white vinegar
- Non-abrasive sponge
- Soft-bristled brush
- Soft-bristled toothbrush
- Olive oil
How to Clean Stainless Steel Equipment on Daily Basis
Here is some simple steps for a regular clean-up of your stainless steel equipment.
Step 1: To rinse down the sink and faucets, use hot water. For stove tops, dip a non-abrasive sponge in warm water and clean all the food bits and other residues from the surface. Also, do not forget to unclog the sink.
Step 2: Squeeze a few drops of dishwashing liquid on a sponge and thoroughly clean your stainless steel equipment to wipe away any stubborn stains. Make sure to rinse or wipe the surface clean again.
Step 3: To keep your stainless steel equipments and appliances looking clean and shiny, dry them with a microfiber cloth after every wash. This would prevent mineral buildup and keep water stains from forming on the surface.
How To Deeply Clean Your Stainless Steel Equipment
Though you clean those stainless steel equipment daily, it is not enough as now, and then it needs a deep clean too. Therefore, follow these steps for a deep clean-up of your stainless steel sink and other equipment.
Step 1: To deep-clean your stainless steel sink, rinse it thoroughly with hot water. For faucets and stainless steel stove tops, wipe the surface with a dishcloth dipped in warm water.
Step 2: Sprinkle baking soda on your damp stainless steel fixtures to get rid of food bits and other residues. It will also help remove the residual grease and eliminate any bad odors.
Step 3: Use a soft-bristled brush to gently scrub the stainless steel sink and fixtures. Make sure to move your brush in the direction of the faint metal lines or gain to prevent any scratches. For harder to reach areas and edges, use an old toothbrush. Avoid using steel wool, scrubbing pads or hard-bristle brushes as it will make scratches.
Step 4: Once you have scrubbed the surface clean, remove the mineral and soap buildup by spraying diluted white vinegar on the equipment. The vinegar will cut through the water stains as well. Wait a few moments for the vinegar and baking soda to stop fizzing before rinsing or wiping the area.
Step 5: Dry the stainless steel equipment with a microfiber cloth. When it is completely dry, put a few drops of olive oil on a clean microfiber cloth and buff the sink, faucets, stove top and other appliances to make them shine.
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